Your Safety is our Top Priority

Hood Master Service is a member of NFPA (National Fire Protection Association). Hood Master Service technicians are trained and certified by the fire and safety program.  Hood Master Service is insured and certified in keeping with the state standards and procedures.

Your Health and Safety Matters

Grease-laden vapor buildup may lead to a major fire hazard. For example, according to U.S. Fire Administration (2011), “An estimated 5,900 restaurant building fires occur annually in the United States, resulting in an estimated average of 75 injuries and $172 million in property loss (1).” One of the ways in which you can protect yourself and your customers from injury and financial losses is to clean and maintain your exhaust system. In addition, unhealthy oil excess may spill outside of the system and discharge to nearby water resources, exceeding the limits for oil and grease release and creating a risk to the environment in violation of the Clean Water Act (EPA 2012). Your health and safety matters to us! Hood Master Service will clean your hood system fulfilling the safety regulations.

Frequency of Cleaning

MONTHLY

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Systems serving solid fuel cooking operations.

QUARTERLY

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Systems serving high-volume operations, such as 24-hour cooking, charbroiling or wok cooking.

SEMI-ANNUALLY

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Systems serving moderate-volume cooking operations.

ANNUALLY

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Systems serving low-volume cooking operations, such as churches, day camps, seasonal businesses or senior centers.