Cleaning Process
How can Hood Master Service help?
Call us to schedule your next hood system cleaning. Hood Master Service will clean the entire system, leaving your kitchen neat and safe. Hood Master Service will supply you with a certification sticker on the day that the cleaning was completed.
Hood Master Service Cleaning Process
Since Hood Master Service company is insured, we can schedule the cleaning in two ways: when one of the restaurant’s team members is available or just with Hood Master Service crew present when the restaurant is closed. At the time of cleaning the cooking stove has to be shut down.
Upon Hood Master Service’s crew arrival, on your premises, the team inspects the exhaust system and takes pictures of the condition of the hood, filters, fan, grease cups, grease traps, duct work, and kitchen floor. Next, the crew covers the stove kitchen area in plastic and proceeds with cleaning of the exhaust system. Hood Master Service uses degreasers and then pressure washes each part of the exhaust system. After the cleaning is done, the crew takes photographs documenting the work that has been done and completes a field report.
Hood Master Service will leave a certification sticker to show your compliance with the criteria set by NFPA (NFPA 2011). For your convenience, you may pay by mail or in person. Hood Master Service's invoice can be delivered via mail, e-mail, or fax - whichever is more suitable to you and your company.
Once you employ Hood Master Service, we keep track of your restaurant’s cleaning schedule and inform you when your hood system needs cleaning. The cleaning frequency depends on the volume of your operation.
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FREQUENCY OF CLEANING
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MONTHLY
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QUARTERLY
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SEMI-ANNUALLY
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ANNUALLY
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Systems serving solid fuel cooking operations.
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Systems serving high-volume operations, such as 24-hour cooking, charbroiling or wok cooking.
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